Across Australia, bread is one of those foods that’s always present in many homes. How good is it to come home from holidays and find that your mother-in-law has dropped off some bread and milk? Or when you get home late, tired and hungry, but too exhausted to cook? That’s when a loaf of bread on the counter is a welcome sight for making toast and a cup of tea. It’s a foundation food and one that’s a staple in many households.