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Different Foods

How to Prep Food For Your Busy Week Ahead

By 25 October 2019 1253 Views No comments
Tips for easy food preparation so that you don't have to cook in the week.

How to Pickle Vegetables?

By 6 September 2019 1863 Views No comments
All you need to know about how to pickle vegetables at home to save money, boost your health, and minimise food waste.

Staple Spotlight on Bread

By Angela Denly 6 August 2018 640 Views No comments

Across Australia, bread is one of those foods that’s always present in many homes. How good is it to come home from holidays and find that your mother-in-law has dropped off some bread and milk? Or when you get home late, tired and hungry, but too exhausted to cook? That’s when a loaf of bread on the counter is a welcome sight for making toast and a cup of tea. It’s a foundation food and one that’s a staple in many households.

The Science of the Bitter Taste

By Angela Denly 6 August 2018 450 Views No comments

In her book, Bitter, Jennifer McLagan refers to bitterness as the world’s most dangerous flavour. Along with sweet, sour, salty, and umami, bitter is one of the five primary tastes (with some arguing that fat can be considered a sixth taste). Let’s take a look in more detail at bitterness.

The Benefits of Fresher Produce

By Angela Denly 6 August 2018 454 Views No comments

Strolling around the supermarket throwing produce into your trolley, have you ever stopped to think about how fresh those fruits and vegetables really are? For example, most varieties of apples are picked in autumn, so how come the shelves are still heaving with them in the middle of December? Taking the time to think about what’s in season means you can get the benefits of fresher produce, which is better for both your hip pocket and your health.

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